PROSECCO
SALIERI BRUT

AT THE SIGHT THE FINE BUBBLE PRELUDES TO THE PALATE A DRY AND FRESH TASTE WHICH IT WILL SOON MEET.

As soon as it is uncorked, this natural sparkling wine produced with the Charmat method releases its bouquet and invites the glasses to join. The expectations are never disappointed by giving a Salieri Brut, the wine which loves being paired with cold cuts and cheeses because it “cleans the mouth”.

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Description
Origin

Valdobbiadene, in the province of Treviso.

Grape variety

Glera and Chardonnay.

Winemaking

At the right maturation, in order to obtain an acid heritage and a superior freshness, the harvested grapes reach the winery. Here, after the de-stemming, the crushing and a wise action of a soft press, the must immediately leaves the skins and it is cooled and clarified by flotation.
The addition of yeasts to the warm must starts the alcoholic fermentation at 16/18°C and then it is lowered to 8/12°C. After 8 days the first transfer takes place.

Harvest

Between the last week of August and the first week of September.

Secondary fermentation

The base wine is filtered sterilely. After that sugars and selected yeasts are added to the base wine in order to start the secondary fermentation and then the production of the effervescence. Then it is stored in the stainless steel tank in order to re-ferment and achieve the desired overpressure.

Appearance

Clear, pale, lemon (yellow with a hint of green).

Nose

Elegant, wide and intense with pronounced floral nuances.

Palate

Dry with a good acidity. The finish is harmonious and persistence.

Culinary affinities

It is excellent alone or for the happy hour with different nibbles. It is also suitable for all types of fish dishes, pasta and risotto, completing with a note of vivacity even with white meats.

Optimal service temperature

4° / 6° C.

Alcohol content

11% vol.

Sparkling process

Charmat method.

Sugars

12g/l

Acidity

5,5 g/l

Perlage

Fine and persistent.